"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Frozen Fruit Salad Recipe

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This recipe for Frozen Fruit Salad, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Elvington
Added: Tuesday, February 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. chopped cherries (maraschino)
1 large can crushed pineapple (drained)
3 large diced bananas
1/2 pt. sour cream
3 tbsp. lemon juice
1/2 tsp. salt
1/2 c. chopped pecans
1 large cartoon Cool Whip

Directions:
Directions:
Mix all together and freeze. Remove from freeze about 5-10 mins. before serving.

Preparation Time:
Preparation Time:
10 mins.
Personal Notes:
Personal Notes:
This recipe is so easy and yummy! Once you start eating it, it is hard to stop!
Enjoy!

 

 

 

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