"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hash Brown Quiche Recipe

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This recipe for Hash Brown Quiche, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Elvington
Added: Tuesday, February 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 c. frozen hash browns thawed
1/3 c. melted butter/ margarine
1 c. cooked ham
1 c. shredded cheese
2 eggs
1/2 c. milk
1/2 t. salt
1/4 t. pepper

Directions:
Directions:
Press hash brow into the bottom and up the sides of a 9" pie plate or 8*8 dish; drizzle with butter. Bake, uncovered, at 425 for 25 mins. remove hashbrowns from oven, then reduce oven to 350. Mix ham and cheese together and pour over hashbrowns. Next beat together, eggs, milk salt and pepper and pourover top, Bake an additional 25 mintues. Let cool for 5 mins. before serving.

Number Of Servings:
Number Of Servings:
4

 

 

 

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