"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rocky Road Fudge Bars Recipe

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This recipe for Rocky Road Fudge Bars, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie Haegele
Added: Tuesday, February 26, 2008



1/2 c. margarine or butter
1 oz. unsweetened chocolate or 1 envelope pre melted unsweetened chocolate
1 c. nuts
1 c. sugar
1 c. flour
1 tsp. baking powder
1 tsp. vanilla

8 oz. pkg creme cheese
hold out 2 oz. for frosting
1/2 c. flour
2 Tbsp. flour
1/4 c. softened Butter
1 egg
1/2 tsp. vanilla
1/4 c. nuts
1 c. chocolate chips

2 c. miniature marshmallow
1/4 c. margarine
1 envelope chocolate
2 oz. creme cheese
1/4 c. nuts
3 c. powdered sugar
1 tsp. vanilla

Heat oven 350 13" X 9" pan greased and flour. With large pan low heat melt 1/2c. butter and sq. chocolate.
Lightly spoon flour into measuring cup and level off. Add remaining bar ingredients and mix well. Spread into prepared pan.




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