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Chicken Poppy Seed Cassarole Recipe

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This recipe for Chicken Poppy Seed Cassarole, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Elvington
Added: Tuesday, February 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
8 oz. sour cream (1 cup)
2 tbsp. poppy seed
2 -3 cups cut up cooked chicken breast
1 cup crushed Ritz crackers
1-2 tbsp melted butter
2 cups cooked egg noodles or rice (both optional)

Directions:
Directions:
Pre-heat oven to 350. Mix 1st 4 ingredients together into a 8*8 dish. Sprinkle Ritz crackers on top and pour melted butter over those. Bake for 25-30 mins.

Serve with either rice or noodles. Now I like to put my noodles on the bottom of the cassarole dish 1st then pour mixture on top of that and I think it taste better.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10-15 mins.
Personal Notes:
Personal Notes:
This dish does not have to be served with rice or egg noodles it is also great alone.

 

 

 

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