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Filet of Beef Recipe

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This recipe for Filet of Beef, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Cooke
Added: Tuesday, February 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Whole Filet of Beef (4 to 5 pounds) trimmed and tied
2 tablespoons unsalted butter at room temperature
1 tablespoon kosher salt
1 tablespoon coarsely ground pepper
Boar's Head horseradish sauce

Directions:
Directions:
Preheat oven to 500 degrees

Place beef on baking sheet and pat the outside dry with a paper towel. Spread butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rate and 25 minutes for medium-rare.

Remove the beef from oven and cover tightly with aluminum foil, allow to rest for 20 minutes. Remove the strings and slice thickly, serve with the horseradish sauce.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
This is what I serve at most dinner parties, everyone always loves it. Very easy. You can roast potatoes and some sort of vegetable and you are done!

 

 

 

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