"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crock Pot Barbecue Chicken Recipe

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This recipe for Crock Pot Barbecue Chicken, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Schnur
Added: Tuesday, February 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
7-10 frozen chicken tenderloins
1 can of Coke
Montgomery Inn barbecue sauce

Directions:
Directions:
Place frozen chicken tenderloins in crock pot and pour Coke over chicken. Cook on low for about 5 hours. Drain liquid, shred chicken and pour bottle of Montgomery Inn over chicken. Mix and continue to cook for another 30 minutes. Serve with buns.

Personal Notes:
Personal Notes:
Way too easy meal! The Coke makes the chicken really moist. Tenderloins tend to cook fast, so if you want, larger chicken breasts can be put in earlier in the morning for a longer cook time

 

 

 

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