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Mexican Dip Recipe

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This recipe for Mexican Dip is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
18-26 oz jar of black bean and corn salsa
8 oz shredded mexican cheese
Directions:
Directions:
Spread cream cheese in small baking dish. Pour in enough salsa to cover the cream cheese. Top with cheese and heat in microwave until cheese is melted. Serve with nachos.
Personal Notes:
Personal Notes:
Great for last minute appetizer!

 

 

 

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