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Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Schnur
Added: Tuesday, February 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
18-26 oz jar of black bean and corn salsa
8 oz shredded mexican cheese

Directions:
Directions:
Spread cream cheese in small baking dish. Pour in enough salsa to cover the cream cheese. Top with cheese and heat in microwave until cheese is melted. Serve with nachos.

Personal Notes:
Personal Notes:
Great for last minute appetizer!

 

 

 

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