Heat broth and water; set aside. Cook bacon in a large skillet
on mdm-hi heat 5 min, or until crisp, stirring occasionally.
Drain bacon; discard drippings. Return bacon to skillet. Add
mushrooms to skillet; cook 3 min., stirring occasionally.
Add rice and dressing; stir 1 minute. Add half of broth
mixture; cook 5 min. or until most of liquid is absorbed, stirring
occasionally. Add remaining broth mixture; cook 10 min. or
until rice is tender and almost all of the liquid is absorbed,
Spring with cheese and parsley.
Alternatively--use precooked bacon or bacon bits. Cook
mushrooms in 1 tsp oil in skillet, add bacon with the broth mixture.