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Mustard Crusted Salmon Recipe

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This recipe for Mustard Crusted Salmon is from TOP SECRET FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 pounds center-cut salmon fillet, 1 1/2 tablespoons extra-virgin olive oil, 3 tablespoons chopped fresh dill, 1 1/2 tablespoons Herbes de Provence and 1/4 cup Dijon mustard
Directions:
Directions:
1. Preheat the oven to 375°.
2. Place the salmon on a foil or parchment-lined baking sheet.
3. Rub the salmon with olive oil and cover with the dill and Herbes de Provence.
4. Spread the mustard over the top, using a table knife or rubber spatula to cover completely.
5. Bake the salmon until no longer translucent, about 15-20 minutes.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30

 

 

 

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