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Mustard Crusted Salmon Recipe

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Mustard Crusted Salmon image

 

This recipe for Mustard Crusted Salmon, by , is from TOP SECRET FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shonna Gaul
Added: Tuesday, February 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 pounds center-cut salmon fillet, 1 1/2 tablespoons extra-virgin olive oil, 3 tablespoons chopped fresh dill, 1 1/2 tablespoons Herbes de Provence and 1/4 cup Dijon mustard

Directions:
Directions:
1. Preheat the oven to 375.
2. Place the salmon on a foil or parchment-lined baking sheet.
3. Rub the salmon with olive oil and cover with the dill and Herbes de Provence.
4. Spread the mustard over the top, using a table knife or rubber spatula to cover completely.
5. Bake the salmon until no longer translucent, about 15-20 minutes.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30

 

 

 

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