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Skillet Chicken and Rice Recipe

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This recipe for Skillet Chicken and Rice is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cooking oil
4 boneless, skinless chicken breasts
1 can cream of chicken soup
1 1/2 C water
1 1/2 - 2 C uncooked white minute rice (using less rice makes it creamier)
1/2 pkg frozen mixed veggies (corn, pea, carrot mix)
Directions:
Directions:
Heat oil in skillet. Season chicken to your liking and cook until browned. Remove chicken. Add soup, water, salt and pepper and bring to a boil. Stir in rice and veggies and place chicken on top. Cover skillet and cook on low heat for about 5 min- until chicken is done.
Personal Notes:
Personal Notes:
Use any fresh or frozen veggies you want! This is a Campbell's recipe.

 

 

 

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