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Skillet Chicken and Rice Recipe

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This recipe for Skillet Chicken and Rice, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corinne Paulson
Added: Tuesday, February 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
cooking oil
4 boneless, skinless chicken breasts
1 can cream of chicken soup
1 1/2 C water
1 1/2 - 2 C uncooked white minute rice (using less rice makes it creamier)
1/2 pkg frozen mixed veggies (corn, pea, carrot mix)

Directions:
Directions:
Heat oil in skillet. Season chicken to your liking and cook until browned. Remove chicken. Add soup, water, salt and pepper and bring to a boil. Stir in rice and veggies and place chicken on top. Cover skillet and cook on low heat for about 5 min- until chicken is done.

Personal Notes:
Personal Notes:
Use any fresh or frozen veggies you want! This is a Campbell's recipe.

 

 

 

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