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Creme DeMenthe Cake Recipe

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This recipe for Creme DeMenthe Cake, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anita Richardson
Added: Tuesday, February 26, 2008


1 package chocolate cake mix
1 package chocolate instant pudding (reg. size)
1/2 cup cooking oil
1/4 cup vodka
1/4 cup creme dementhe
3/4 cup milk
4 eggs

1-1/2 tablespoons vodka
1-1/2 tablespoons Creme DeMenthe
1-1/2 tablespoons milk
1 cup powdered sugar

Mix everything together with mixer. Pour into well greased, lightly floured Bundt Pan. Bake at 350 for 45-50 minutes. Cool. Remove from pan.

Glaze: Mix together and drizzle glaze over the cake.




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