"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mango Hoisin Bbq Chicken breast Recipe

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This recipe for Mango Hoisin Bbq Chicken breast, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Dostilio, Chartwells Executive Chef, TTU
Added: Tuesday, February 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6oz chicken breasts
2 teaspoons of hoisin sauce
3 oz barbecue sauce 9 of your choice)
1 teaspoon of soy sauce
1 teaspoon of teriyaki sauce
2 teaspoons of sesame oil
¼ teaspoon of garlic powder
¼ teaspoon of ginger powder
4 oz frozen or fresh mango

Directions:
Directions:
Take all wet ingredients and mango and place in food processor and puree into a smooth sauce, once smooth add all dry ingredients and process just for a few more seconds until incorporated… if to thick add just a little water. Place chicken breast on a preheated grill or place in a 350-degree oven until internal temperature of 165 degrees. Baste chicken breast with your barbecue sauce and cook for just a few more minutes. Serve and enjoy

Personal Notes:
Personal Notes:
A few serving suggestions could be steamed rice and grilled asparagus or served on a toasted bun of your choice with grilled onions and pineapple.

To grill pineapple slice all rind of pineapple ( do not take the core out ) slice into 1/2 inch slices, brush oil onto both sides of pineapple and season with salt and pepper and grill… this should only take about 2 minutes on each side, this will also work with the onions. Once pineapple is grilled take out the hard core in the middle of the pineapple.

 

 

 

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