"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Cranberry Fluff Recipe

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This recipe for Cranberry Fluff, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Bonnie Haegele
Added: Tuesday, February 26, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2 c. raw cranberries ground
3 c. tin marshmallows
3/4c. sugar
2 c. diced unpared tart apple
1/2c. seedles green grapes
1/2c. chopped walnuts
1/4 tsp. salt
1 c. heavy cream whipped
Directions:
Directions:
combine cranberries, marshmallows, add sugar cover and chill overnight.
Add apples grapes walnuts and salt.
Fold in whipped cream. Chill.
Turn into serving bowl.

 

 

 

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