"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cranberry Fluff Recipe

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This recipe for Cranberry Fluff, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie Haegele
Added: Tuesday, February 26, 2008


2 c. raw cranberries ground
3 c. tin marshmallows
3/4c. sugar
2 c. diced unpared tart apple
1/2c. seedles green grapes
1/2c. chopped walnuts
1/4 tsp. salt
1 c. heavy cream whipped

combine cranberries, marshmallows, add sugar cover and chill overnight.
Add apples grapes walnuts and salt.
Fold in whipped cream. Chill.
Turn into serving bowl.




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