Cake: 1c. softened margarine or butter 2 c. sugar 4 eggs 2 Tbsp. Cocoa 1c. shredded coconut 1 1/2 c. chopped walnuts 1 tsp. vanilla extrract 1 1/2 c. all purpose flour 7 oz. jar marshmallow cream Bake in a 9" x 13" pan at 350 degrees for 20-25 minutes
Icing 1 lb. powdered sugar 1/2 c. soft margarine or butter 1 tsp. vanilla extract 1/2c. Cocoa 1/2c. Evaporated Milk Mix together
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