"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Pretzel Dessert Recipe

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This recipe for Pretzel Dessert, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Snedecor
Added: Monday, February 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1st Layer:
2 c. crushed pretzels
3 T. sugar
3/4 c. melted oleo

2nd Layer:
8 oz. cream cheese
1 c. sugar
1 small Cool Whip

3rd Layer:
2 (10 oz.) pkg. frozen strawberries - DO NOT THAW
1 large pkg. strawberry Jello
8 oz. crushed pineapple (optional)

Directions:
Directions:
Combine 1st Layer ingredients. Spread and press into 9 x 13 pan. Bake at 400 for 8 minutes. Cool.

Combine 2nd Layer ingredients and spread over crust.

Prepare Jello by adding 2 cups boiling water. DO NOT add cold water called for. Add the strawberries, stirring until melted. Add pineapple. Slowly pour over the 2nd layer. Chill for several hours until firm.

Personal Notes:
Personal Notes:
This recipe came from my good friend, Aileen Janik! It is really yummy!!

 

 

 

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