"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Parker House Scrod Recipe

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This recipe for Parker House Scrod, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sara Gladu
Added: Monday, February 25, 2008


6- 8oz fillets of fish (I like haddock or cod)
1/4 lb Ritz crackers (finely crushed)
1/2 lb melted butter
1/2 cup white wine

1 cup milk
1 tsp lemon juice
2 tsp Worstershire
salt and pepper to taste
1/2 cup olive oil
2 tsp paprika

Marinade fish in plastic bag for 2 hours.
Pre-heat oven to 400.
Remove fish from marinade and dip each fillet in cracker crumbs, covering all surfaces.
Place fillets in buttered baking dish.
Melt the 1/2 lb butter and drizzle over fish.
Pour wine along sides of fish (not over)
Bake until flakey (10-15 min)
Put in broiler for a few minutes for color.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
2.5 hours




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