"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Honey Crunch Baked Apples Recipe

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This recipe for Honey Crunch Baked Apples, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne (Parsoneault) McCown
Added: Monday, February 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 large apples
1/3 c. honey
1/3 cup granola cereal
1/3 c. raisins
1/4 c. chopped nuts (walnuts or almonds)
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 tsp. lemon juice
3 tbsp. butter, melted
3/4 c. apple juice or water

Directions:
Directions:
Core apples and stand upright in a baking dish. For the filling, mix 3 tbsp. of the honey, granola, rasins, nuts, spices and lemon juice together. Spoon into the centers of each apple. Combine the remaining honey, butter and juice and pour over the apples. Cover and bake at 350 - basting util tender; about 35 minutes. Serve warm or cooled.

 

 

 

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