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Peppermint Puffs Recipe

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This recipe for Peppermint Puffs is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/2 t. salt
1 stick butter /\(1/2 c.) softened
1 c. powdered sugar
1 egg
1/2 t. peppermint extract
1/2 t. vanilla
8 ounces white chocolate, melted with 1 t. shortening
1/2 cup finely chopped candy canes
Directions:
Directions:
Stir together flour and salt in a medium bowl. Beat butter and sugar in a large bowl until smooth and creamy. Beat in egg. Beat in peppermint extract and vanilla. Add flour mixture and mix well. Shape dough into a ball and wrap in plastic wrap. Refrigerate 1 hour.

Heat oven to 375º. Spray cookie sheets with nonstick cooking spray. Shape dough into 1" balls for a total of 36 balls. Bake at 375º for 10 to 12 minutes or until bottoms are lightly browned. Transfer cookie to a wire rack to cool completely. When cool, brush with melted white chocolate; dip in chopped candy canes. Let harden on waxed paper.
Number Of Servings:
Number Of Servings:
36 cookies
Personal Notes:
Personal Notes:
110 calories per cookie

Great Christmas cookie!!

 

 

 

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