"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, February 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box (3 oz.) sugar free lime Jello
1/4 c. boiling water
2 containers (8 oz.) key lime light yogurt
1 container (8 oz.) fat free Cool Whip
1 prepared 9" reduced-fat graham cracker pie crust

Directions:
Directions:
In a large bowl, dissolve the jello in boiling water.
Stir in yogurt and cool whip. Transfer mixture to prepared crust; refrigerate overnight or at least 2 hours.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
3 points per serving ( Weight Watchers)

 

 

 

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