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Rainbow Of Popcorn Recipe

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This recipe for Rainbow Of Popcorn, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Kirsch
Added: Wednesday, June 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 cups unseasoned or lightly salted popped popcorn
1 (14-ounce) can EAGLE BRAND®® Sweetened Condensed Milk (NOT evaporated milk)
1 (3-ounce) package cherry-flavored gelatin or other flavored gelatin

Directions:
Directions:
Preheat oven to 300º.
Line large shallow roasting pan with heavy foil, extending foil over edges of pan. Butter foil. Remove all unpopped popcorn. Pour popcorn into prepared pan. Keep warm in oven.
In medium saucepan, combine EAGLE BRAND and dry gelatin. Heat and stir over medium heat until mixture is slightly thickened and bubbly, 4 to 5 minutes.
Pour EAGLE BRAND mixture over popcorn. Using a long-handled wooden spoon, stir gently to coat. Bake 20 minutes, stirring every 5 minutes. Carefully turn out onto large piece of lightly buttered foil. Cool. Break into pieces or clusters.
.

Number Of Servings:
Number Of Servings:
Makes about 16 cups
Preparation Time:
Preparation Time:
10 minutes. Cook Time: 20 minutes
Personal Notes:
Personal Notes:
This rainbow of popcorn is a sweet snack kids can help make in their favorite colors and flavors.

 

 

 

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