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Leaf Cottage Parmesan Sticks Recipe

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This recipe for Leaf Cottage Parmesan Sticks, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne (Parsoneault) McCown
Added: Monday, February 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf thin sliced bread
1 1/8 c. butter, softened
2 tsp. Dijon mustard
3/4 c. grated Parmesan Cheese
3/4 c. corn flakes, crushed

Directions:
Directions:
Trim crusts from bread. Combine butter and mustard. Spread this mixture evenly on bread slices. Mix cheese with cornflakes and sprinkle on bread slices. Pat down. Cut each slice into 4 or 5 strips. Place on cookie sheet and bake a 350 for 7-8 minutes. Make sure they are crisp. You can turn the oven off and let them remain in the oven for a few minutes. They freeze well. Makes 96 to 120 pieces. Use on appitizer table as you would a cracker or breadstick. If you have any leftover cheese mixture you can freeze and save it for a casserole topping.

 

 

 

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