"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

chessie corn chowder Recipe

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This recipe for chessie corn chowder, by , is from The Matterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kent Wyckoff
Added: Monday, February 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 slices bacon
1/2 c onion chopped
1/2 c green peppers chopped
1/4 c dried parsley
2 c fresh corn or 1- 20 oz cancrem style
1 can cream of celery soup
3/4 c water
3/4 c milk
1/2 c cubed cooked potatoes
salt and pepper to taste

Directions:
Directions:
Cook bacon til crip. Remove bacon from pan. Saute onion and pepper in bacon drippings until tender.Add parseley, corn and, bacon to the pot.Add soup and stir until blended. Add milk and water and heat until near boil. Stire in potatoes,blending well. Add milkas needed for desired thickness.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
yum ! !

 

 

 

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