"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
6 slices bacon 1/2 c onion chopped 1/2 c green peppers chopped 1/4 c dried parsley 2 c fresh corn or 1- 20 oz cancrem style 1 can cream of celery soup 3/4 c water 3/4 c milk 1/2 c cubed cooked potatoes salt and pepper to taste
Cook bacon til crip. Remove bacon from pan. Saute onion and pepper in bacon drippings until tender.Add parseley, corn and, bacon to the pot.Add soup and stir until blended. Add milk and water and heat until near boil. Stire in potatoes,blending well. Add milkas needed for desired thickness.
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