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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

chessie corn chowder Recipe

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This recipe for chessie corn chowder is from The Matterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
1/2 c onion chopped
1/2 c green peppers chopped
1/4 c dried parsley
2 c fresh corn or 1- 20 oz cancrem style
1 can cream of celery soup
3/4 c water
3/4 c milk
1/2 c cubed cooked potatoes
salt and pepper to taste
Directions:
Directions:
Cook bacon til crip. Remove bacon from pan. Saute onion and pepper in bacon drippings until tender.Add parseley, corn and, bacon to the pot.Add soup and stir until blended. Add milk and water and heat until near boil. Stire in potatoes,blending well. Add milkas needed for desired thickness.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
yum ! !

 

 

 

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