"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Stewed mussels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stewed mussels, by , is from The Matterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kent Wyckoff
Added: Monday, February 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 qt mussels, cleaned
1/2 tsp chopped shollts
1/2 tsp chopped onion
1/2 tsp chopped parsley
1/2 c dry white wine
salt and pepper to taste

Directions:
Directions:
Place mussels in to pan; add remaining ingredients. Cover; cook over high heat until shells open, about 5 min.. Drain mussels into colander; place in serving dish. Keepwarm.Pour cooking liquid off any sediment in bottom of pan; cook over high heat until reduced to 1/3 volume. Pour over mussels.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

305W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!