Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hasenpfeffer (Rabbit) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hasenpfeffer (Rabbit) is from The Matterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c red wine
3 c water
1/2 c sugar
1 onion, sliced
pepper to taste
pickling seasoning or bay leaf
1 rabbit 2 1/2 to 3 lbs
flour
salt to taste
3 tsp shorting
Directions:
Directions:
Combine wine, water, sugar, onion, 1/4 tsp pepper, and pickling seasoning. Marinate rabbit for 2 days, turning occasionally.Drain ; reserve marinade. Coat rabbit with flour,salt and pepper.Heat with 3 tbsp shorting in dutch oven. Brown rabbit evenly and slowly.Add 2 c marinade sause. Cover and simmer 1 hr or til tender.Place on tray. Combine 1/2 c sauce and 1/2 c flour in saucepan ; thicken. Blend with remaining sauce; cook to desired consistency. Serve over rabbit.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 day marinate, 1 1/2 hrs cooking

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

674W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!