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LEEK SOUP Recipe

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This recipe for LEEK SOUP, by , is from The Matterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kent Wyckoff
Added: Monday, February 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. leeks
4 tbsp. butter
2 tbsp flour
1 qt chicken stock
1 tsp salt
1/4 tsp nutmeg
1/2 c half and half

Directions:
Directions:
Cut leeks 3 times lengthwise and wash.
Cut crosswise into small pieces; saute in butter. Add flour; cook, stiring, till golden brown. Add stock, salt and nutmeg; simmer till tender, 30 to 40 minutes, stir frequently. add half and half; heat.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
60 min.

 

 

 

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