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Creamy Mashed Potato Bake Recipe

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This recipe for Creamy Mashed Potato Bake , by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Kirsch
Added: Wednesday, June 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups mashed potatoes
1 cup sour cream
1/4 cup milk
1/4 teaspoon garlic powder
1-1/3 cups French's French Fried Onions, divided
1 cup (4 ounces) shredded Cheddar cheese, divided

Directions:
Directions:
1. Preheat oven to 350F. Combine mashed potatoes, sour cream, milk and garlic powder.
2. Spoon half of mixture into 2-quart casserole. Sprinkle with 2/3 cup French Fried Onions and 1/2 cup cheese. Top with remaining potato mixture.
3. Bake 30 minutes or until hot. Top with remaining 2/3 cup onions and 1/2 cup cheese. Bake 5 minutes or until onions are golden.

Preparation Time:
Preparation Time:
5 minutes / Cook Time 35 minutes

 

 

 

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