This recipe for Dumplings, by Glenda Kirsch, is from The Minor Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 c. flour 3 1/2 tsp. baking powder 1 tsp salt 3/4 c. milk
Sift flour, baking powder and salt together 3 times. Add milk and mix well. Drop by spoonful into boiling chicken broth or other liquid. Cover with lid, turn heat low and simmer 12 minutes. DON'T LIFT LID!!!
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