"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Kahulah Recipe

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This recipe for Kahulah, by , is from Wanda Pinkert's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Curry
Added: Monday, February 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 qt Vodka
4 c. sugar
4 c. water
1 small jar instant coffee

Directions:
Directions:
Mix all ingredients together and place in a huge jar or several small ones. Let stand at room temperature in a closed container for three weeks. Stir once a week. To serve use 1/3 c. kahulah to 2/3 c. coffee and top with whipped cream. Use as a topping for ice cream or as a liquer in a brandy sniffer for an after dinner drink.

 

 

 

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