"The belly rules the mind."--Spanish Proverb

Broccoli and Ramen Noodle Salad Recipe

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This recipe for Broccoli and Ramen Noodle Salad, by , is from Cooking With The Etzkorns, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Rupp
Added: Monday, February 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 ounce) package broccoli coleslaw mix
2 (3 ounce) packages chicken flavored ramen noodles
1 bunch green onions, chopped
1 cup unsalted peanuts
1 cup sunflower seeds
1/2 cup white sugar
1/4 cup vegetable oil
1/3 cup cider vinegar

Directions:
Directions:
1. In a large salad bowl, combine the slaw, broken noodles and green onions.

2. Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat.

3. Refrigerate until chilled

4. Top with peanuts and sunflower seeds before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Mom turned me onto this salad a few years ago and it is ALWAYS a huge hit when I make it!

 

 

 

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