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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cinnamon Doughnut Muffins Recipe

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This recipe for Cinnamon Doughnut Muffins is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(Muffins)
1 3/4 c. flour,
1/2 tsp. salt,
3/4 c sugar,
1 egg slightly beaten,
1 1/2 tsp. baking powder,
1/2 tsp. nutmeg,
1/3 c. vegetable oil,
3/4 c. milk
(Topping)
1/3 c. sugar,
1 tsp. cinnamon,
1/4 c. butter
Directions:
Directions:
(preheat 350^) In a large bowl combine flour, baking powder, salt, nutmeg, and cinnamon. In another bowl combine sugar, oil, egg, & milk. Stir into dry ingredients until moist. Fill muffin cups 3/4 full with dough. Bake 20-25 minutes or until tooth pick comes out clean. Dip tops of warm muffins into butter and dry sugar/cinnamon topping mixture and serve!

 

 

 

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