"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beths Ranch Potato Salad Recipe

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This recipe for Beths Ranch Potato Salad, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Donivan
Added: Sunday, February 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
new potatos
1 envelope Hidden Valley Ranch Dressing
1 cup milk
1 cup Blue Plate Mayo
Cook and Crumbled Bacon
Sliced Green Onions

Directions:
Directions:
Make Ranch Dressing with 1 cup of Milk and 1 cup of Mayo, Allow to Chill

Wash and Boil Potatos. Salt and Pepper to taste.

Drizzle Ranch Dressing genorously over potatos,top with crumbled bacon and green onions.

Personal Notes:
Personal Notes:
Kevin always loves this and eats alot of it!!!

 

 

 

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