"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pops Salsa Recipe

  Tried it? Rate this Recipe:


This recipe for Pops Salsa, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beth Donivan
Added: Sunday, February 24, 2008


4 small tomato's peeled and chopped
1/2 c. finely chopped onion
1/2 c. finely chopped green pepper
1 or 2 jalapeno peppers
1 tabelspoon sugar
1 teaspoon salt
1/2 teaspoon coriander or chinese parsley
1/2 teaspoon oregano leaves
2 tablespoons oil
1 tablespoon lime or lemon juice
1 tablespoon vinegar
8 oz. can tomato sauce

in a large bowl, combine all ingrediants. cover. chill several hours. makes 3 cups




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!