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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pops Salsa Recipe

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This recipe for Pops Salsa is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small tomato's peeled and chopped
1/2 c. finely chopped onion
1/2 c. finely chopped green pepper
1 or 2 jalapeno peppers
1 tabelspoon sugar
1 teaspoon salt
1/2 teaspoon coriander or chinese parsley
1/2 teaspoon oregano leaves
2 tablespoons oil
1 tablespoon lime or lemon juice
1 tablespoon vinegar
8 oz. can tomato sauce
Directions:
Directions:
in a large bowl, combine all ingrediants. cover. chill several hours. makes 3 cups

 

 

 

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