"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pasta with Carbonara Sauce Recipe

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This recipe for Pasta with Carbonara Sauce, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Leagan
Added: Sunday, February 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1/4 cup butter(stick)
1/4 cup whipping cream
1/2 cup bacon, cut up
1 cup grated parmesan or romano cheese
fresh parsley
pepper

Directions:
Directions:
Let eggs, butter and cream stand at room temp for 2 to 3 hours. Cook bacon. Brown and drain. Cook pasta, drain and toss w/ butter. Beat together eggs and cream. Pour egg mixture over pasta and toss. Add bacon, cheese. Parsley and pepper to taste.

 

 

 

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