"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Spinach and Artichoke dip Recipe

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This recipe for Spinach and Artichoke dip, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Leagan
Added: Sunday, February 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14oz.) artichoke hearts, drained,finely chopped,
1 pkg. frozon chopped spinach. Thawed and drained.
3/4 cup grated parmesan cheese,
3/4 cup kraft mayo,
1/2 cup shredded mozzarella cheese,
garlic powder to taste

Directions:
Directions:
Preheat oven to 350. Mix all ingredients until blended. Spoon into a 9-inch pie plate or small shallow dish. Bake for 20 mins. Great with bread or Ritz crackers.

 

 

 

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