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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Spinach and Artichoke dip Recipe

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This recipe for Spinach and Artichoke dip is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14oz.) artichoke hearts, drained,finely chopped,
1 pkg. frozon chopped spinach. Thawed and drained.
3/4 cup grated parmesan cheese,
3/4 cup kraft mayo,
1/2 cup shredded mozzarella cheese,
garlic powder to taste
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients until blended. Spoon into a 9-inch pie plate or small shallow dish. Bake for 20 mins. Great with bread or Ritz crackers.

 

 

 

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