"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Mousse Pie Recipe

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This recipe for Chocolate Mousse Pie, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Leagan
Added: Sunday, February 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 4oz. Bakers German Sweet Chocolate,
1/3 c. Milk,
2 tbsp. sugar,
3 oz. cream cheese softened,
8 oz. cool whip,
Graham cracker pie crust

Directions:
Directions:
Heat together the chocolate and 2 tbsp. of milk on low heat, put melted chocolate in bowl and beat sugar into cream cheese and remaining milk, put into chocolate mix until smooth fold in cool whip put into pie crust and freeze for 4 hours.

Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
very rich

 

 

 

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