"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheesy Chicken Rollups Recipe

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This recipe for Cheesy Chicken Rollups, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kara Gladu
Added: Sunday, February 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breasts, pounded thin
4 slices deli ham
10 tbsp. Alouette garlic herb spread
1/3 c. milk
1/2 c. of half and half
1 package of frozen spinach, cooked and drained

Directions:
Directions:
Preheat oven 350. Lightly grease rectangular glass baking dish. Set two bowls aside fill one with breadcrumbs and one with the milk. Spread a layer of Alouette (about 1tbsp.) onto each piece of chicken, then place a slice of ham and top with spinach. Roll up chicken and secure with toothpick. Dredge chicken in milk then in breadcrumbs. Bake for about 30 minutes or until juices run clear. Place remainder of Alouette in a small sauce pan and whisk in half and half. Bring to a simmer. Serve over chicken.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Serve with a side of mashed potatoes and your favorite veggie.

 

 

 

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