"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sunday Brunch Casserole Recipe

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This recipe for Sunday Brunch Casserole, by , is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Kimberling
Added: Sunday, February 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sliced bacon, 1/2 c chopped onion, 1/2 c chopped green pepper, 12 eggs, 1 c milk, 1 16 oz pkg frozen hash browns thawed, 1 c shredded cheddar cheese, 1 tsp salt, 1/2 tsp pepper, 1/4 tsp dill weed.

Directions:
Directions:
Cook bacon until crisp. Saute onions and green peppers in drippings. Beat eggs and milk together and stir in hash browns, cheese, salt, pepper, dill, onion, green pepper and bacon. Put in greased 9x13 baking dish. Bake uncovered at 350 for 35-45 minutes or until knife comes clean.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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