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Frozen Banana Dessert Recipe

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This recipe for Frozen Banana Dessert, by , is from Wanda Pinkert's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Curry
Added: Sunday, February 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. vanilla wafer crumbs
4 - 5 bananas
1/2 gal. vanilla ice cream, softened
1 c. chocolate chips
1/2 c. butter
1 c. Pet milk
2 - 2 1/2 c. powdered sugar
1 large container Cool Whip
1/2 c. chopped pecans

Directions:
Directions:
For chocolate sauce (layer #4), combine the chocolate chips, butter and milk in a medium sauce pan. Melt over a low heat. When the mixture is melted, pour into a blender and beat in poswdered sugar. Cool completely. In a pyrex dish, spread layer #1 cookie crumbs, layer #2 sliced bananas, layer #3 ice cream, layer #4 chocolate sauce, layer #5 Cool Whip, layer #6 pecans. Freeze. Serve frozen.

Personal Notes:
Personal Notes:
This dissert keeps for several weeks in the freezer.

 

 

 

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