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Almond Raspberry Thumbprint Cookies Recipe

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This recipe for Almond Raspberry Thumbprint Cookies, by , is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, February 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. sugar
1 c. butter
1/2 t. almond extract
2 c. flour
raspberry jam

Frosting for cookie
1 c. powdered sugar
1 1/2 t. almond extract
2 - 3 t. water

Directions:
Directions:
Mix together sugar, butter, almond extract, and flour. Roll into balls. Using your thumb, make an indentation in the center of the cookie. Add jam in the center. Bake at 350 14 - 16 minutes. While cookies are baking make the frosting. Combine the powdered sugar, almond extract, and water. Drizzle over cooled cookie.

Number Of Servings:
Number Of Servings:
36 cookies
Personal Notes:
Personal Notes:
This is Nancy Moran's recipe. She bakes her cookies for 13 minutes and they are perfect!!!

Great Christmas cookie and perfect for a cookie exchange!

 

 

 

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