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Layered Nacho Dip Recipe

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This recipe for Layered Nacho Dip, by , is from Wanda Pinkert's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Curry
Added: Sunday, February 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. can refried beans
1/2 pkg of a 1 1/4 oz taco seasoning package
6 oz. carton of avacado dip
8 oz. carton sour cream
4 1/2 oz. can of chopped ripe olives
1 small onion, finely chopped
cheddar or monterey jack cheese, grated

Directions:
Directions:
Combine the refried beans and taco seasoning mixing well. Spread the bean mixture into a 12x8x2 and layer the remaining ingredients in above order. Top with your choice of grated cheddar or monterey jack cheese.

 

 

 

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