"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Firecrackers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Firecrackers, by , is from Wanda Pinkert's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Barnett/Paula Daniells
Added: Sunday, February 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 c extra virgin olive oil
2 T. crushed red pepper
2 pkgs Hidden Valley Original Dry Salad Dressing
4 sleeves saltine crackers - original or multigrain

Directions:
Directions:
Mix together well, put 4 sleeves crackers in a jar. Pour on top. Roll, turn up and down and roll agreen. Do this several times until all crackers are coated

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

378W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!