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Layered Apricot Jello Recipe

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This recipe for Layered Apricot Jello is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs of apricot jello, 1 small can crushed pineapple,1 8 oz pkg cream cheese, 1/2 c mayonnaise, 1 c chopped celery, 1/2 c chopped pecans
Directions:
Directions:
Make jello according to directions, add drained pineapple. Reserve 1/2 c mixture for middle of salad. Pour 1/2 mixture in 9x9 pan and chill until set. Cream cream cheese, add mayonnaise, celery, nuts and 1/2 c of reserved jello. Spread on top of set jello. Let set then pour remaining 1/2 of jello on top. Chill until firm.

 

 

 

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