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Layered Apricot Jello Recipe

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This recipe for Layered Apricot Jello, by , is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Kimberling
Added: Sunday, February 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs of apricot jello, 1 small can crushed pineapple,1 8 oz pkg cream cheese, 1/2 c mayonnaise, 1 c chopped celery, 1/2 c chopped pecans

Directions:
Directions:
Make jello according to directions, add drained pineapple. Reserve 1/2 c mixture for middle of salad. Pour 1/2 mixture in 9x9 pan and chill until set. Cream cream cheese, add mayonnaise, celery, nuts and 1/2 c of reserved jello. Spread on top of set jello. Let set then pour remaining 1/2 of jello on top. Chill until firm.

 

 

 

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