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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tomato, Mozzarella,& Basil salad Recipe

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This recipe for Tomato, Mozzarella,& Basil salad is from The Matterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp red wine vinegar
1 garlic cloveminced
1/2 tsp salt
1/4 tsp dry mustard
fresh ground pepper
1/3 c olive oil
4 plum tomatoes
6 oz mozzarella
8 to 10 fresh basil leaves
Directions:
Directions:
For dressing combine the first five ingredients. Mix well. Slice tomatoes and cheese into 1/4" thick slices. Pour marinate over tomatoes amd cheese, cover and refrigerate for at least 30 minutes. chop up basil into strips. Sprinkel basil over tomatoes and cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 min. to 3 hrs

 

 

 

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