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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mom's Beef Stew (modified) Recipe

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This recipe for Mom's Beef Stew (modified) is from The Regan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless sirloin
5 small red potatoes, halved, unpeeled
3 small carrots, scrubbed, unpeeled
1 large white onion diced
1/2 lb cut green beans
fresh or frozen corn kernels
spicey montreal seasoning
flour or cornstarch
salt and pepper
beef broth optional
Directions:
Directions:
Cut steak into 1 in. cubes, cut potatoes, carrots and green beans. Brown meat and onion in a heavy kettle. When really browned, sprinkle seasoning to cover. Be careful, this seasoning is very hot! (Marco doesn't think so) It gives it a nice kick! Add other veges and cover with water or beef broth, if desired. Add salt and pepper if desired. Simmer (don't boil! it toughens the meat) for at least an hour. Mix a few tablespoons of flour or cornstarch with a cup of water in a container, shake to mix and add to mixture. Stir and simmer till thickened. Enjoy!
Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
You can add whatever other veges you like. Good with fresh bread or rolls.

 

 

 

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