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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Plantanos Recipe

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This recipe for Plantanos is from The Regan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Green plantains
oil
lawry's seasoned salt
Directions:
Directions:
Cut plantanos in 1/4 in. slices. Heat oil in pan until small piece sizzles. Brown lightly on both sides. Remove and smack each one with a mallet (if you don't have one, you can use the bottom of a glass). Return to pan and finish cooking. They should be crisp on the outside, like a thick potato chip. Add seasoned salt and enjoy!
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
If you use yellow plantanos, they are sweet, and can be used as a dessert. Don't use the seasoned salt then, amd don't flatten them, just lightly saute.

 

 

 

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