"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Marinated Chuck Steak Recipe

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This recipe for Marinated Chuck Steak, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor & Dale Mueller
Added: Sunday, February 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3 lb. chuck roast (Sprinkle both sides with tenderizer)
1/3 cup wine vinegar
cup catsup
2 tablespoons cooking oil
2 tablespoons soy sauce
1 tablespoons Worcestershire sauce
1 teaspoon mustard
1 teaspoon salt
teaspoon pepper
teaspoon garlic powder

Directions:
Directions:
Mix vinegar, catsup, oil, soy sauce, Worchestershire sauce, mustard, salt, pepper and garlic powder. Pour over meat and marinate about 3 hours at room temperature. Broil, turning about every 10-15 minutes, for 35-45 minutes or until done.

 

 

 

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