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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups canned pumpkin
¾ cup sugar
½ teaspoon salt
1¼ teaspoons cinnamon
½ teaspoon ginger
¼ teaspoon nutmeg
¼ teaspoon cloves
3 slightly beaten eggs
1¼ cups milk
1 6-ounce can ( cup) evaporated milk
1 unbaked 9-inch pastry shell
Directions:
Directions:
Combine first 7 ingredients. Blend in eggs, milk, and evaporated milk. Pour into pastry shell (have edges crimped high because amount of filling is generous). Bake in hot oven (400º) 50 minutes, or till knife inserted halfway between center and edge comes out clean. Cool.

 

 

 

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