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French Apple Tart Recipe

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This recipe for French Apple Tart is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sheet store-bought puff pastry dough, thawed
6 Golden Delicious Apples, peeled, cored, halved and sliced 1/3-inch thick
¼ cup sugar
1 ounces (¼ stick) cold butter, sliced thin
½ cup apricot jam, heated and strained
Vanilla ice cream
Directions:
Directions:
Preheat oven to 375º.
On a lightly floured surface roll out dough into a 13-inch round and fit it into a 10-inch tart tin with a removable fluted rim, trimming the excess. Arrange the apples decoratively on the pastry shell, overlapping them. Sprinkle the sugar on top of the apples, top with butter slices and bake in the middle of the oven for 45 minutes or until the crust is cooked through and the apples are golden. Brush with heated apricot jam while the tart is still hot. Serve each portion with a scoop of vanilla ice cream.

 

 

 

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