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Brownies Recipe

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This recipe for Brownies, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor & Dale Mueller
Added: Sunday, February 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 ounces baking chocolate
cup butter
6 eggs
3 cups sugar
2 teaspoons vanilla
1 cups flour
teaspoon salt
1 cups walnuts, coarsely chopped

Directions:
Directions:
Set oven to 325. Grease and lightly flour an 11x16 jelly-roll pan. Melt chocolate and butter together. Set aside to cool slightly. Beat eggs and sugar together until fluffy. Add vanilla. Stir in chocolate mixture, then the flour, salt, and nuts. Mix only until combined. Pour into prepared pan, bake about 25 minutes, or until top looks dry. Cool before cutting into squares or bars.

 

 

 

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