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Onion Pull Apart Snackloaf Recipe

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This recipe for Onion Pull Apart Snackloaf is from OUR KITCHEN TO YOURS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp Olive or Vegetable Oil
1 Medium Onion chopped ( 1/2 cup)
1 tsp Seasoned salt or creole seasoning
1 Box (10.6oz) Pillsbury refrigerated bread w/garlic
1 tsp minced garlic
Directions:
Directions:
1. Heat oven to 350 degrees F. In 8 inch skillet heat oil over medium heat. Add onions; cook 3 minutes, stirring occasionally until tender. Add garlic and seasoned salt; cook 2 minutes stirring occasionally.
2. Unroll dough, with scissors or sharp knife, cut dough into 1 inch squares. In small microwavable bowl place parmesan spread from container, microwave on high 5 to 10 seconds or just until melted.
3. In bottom of ungreased nonstick or greased regular 8x4 or 9x5 inch loaf pan, place 13 dough squares. Top with 1/3 of onion mixture; drizzle with 1/3 parmesan spread. Repeat layers 2 or more times.
4. Bake 20-30 minutes or until golden brown. Cook 5 minutes. Pull apart warm loaf to serve,

 

 

 

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